Examples of wakame in a Sentence
Recent Examples on the Web
Meanwhile, in a small bowl, soak the wakame in about 3 inches of cold water until soft, about 15 minutes as well.
—
Eric Kim, San Diego Union-Tribune, 10 May 2023
Nori, the papery sheets used to wrap sushi rolls and as a ramen bowl garnish, is likely the most well-known and enjoyed seaweed, but these large, leafy algae come in hundreds of colorful varieties, including wakame, kombu, red dulse and sugar kelp.
—Casey Barber, CNN, 21 July 2022
The three most common types of seaweed used in supplements are kelp, nori, and wakame.
—Amber Smith, Discover Magazine, 16 Dec. 2022
Some of Neroni’s favorite dishes on the Desmond menu are his Brandt beef tartare with Spanish pan con tomate and Parker house roll croutons, and the wakame (seaweed) noodles with local uni miso butter and spiny lobster.
—Pam Kragen, San Diego Union-Tribune, 19 Oct. 2022
But many other forms of seaweed are edible, from kelp (known as wakame in Japanese, and used in soups and other dishes) to dulse, often baked into soda bread in Ireland.
—Emily Matchar, Smithsonian Magazine, 12 July 2022
Seasoning salt flecked with wakame bits and red pepper.
—Elyse Inamine, Bon Appétit, 2 June 2022
The best edible seaweeds on the Central Coast include those mentioned above as well as wakame and grapestone.
—Sharon Boorstin, Los Angeles Times, 21 Oct. 2020
Toppings like menma, wakame and a cartoonish slice of pink and white naruto are straight-up traditional.
—Dominic Armato, azcentral, 11 May 2020
Examples are automatically compiled from online sources to
show current usage.
Read More
Opinions expressed in the examples do not represent those of Merriam-Webster or its editors.
Send us feedback.
Eric Kim, San Diego Union-Tribune, 10 May 2023
Nori, the papery sheets used to wrap sushi rolls and as a ramen bowl garnish, is likely the most well-known and enjoyed seaweed, but these large, leafy algae come in hundreds of colorful varieties, including wakame, kombu, red dulse and sugar kelp.
—Casey Barber, CNN, 21 July 2022
The three most common types of seaweed used in supplements are kelp, nori, and wakame.
—Amber Smith, Discover Magazine, 16 Dec. 2022
Some of Neroni’s favorite dishes on the Desmond menu are his Brandt beef tartare with Spanish pan con tomate and Parker house roll croutons, and the wakame (seaweed) noodles with local uni miso butter and spiny lobster.
—Pam Kragen, San Diego Union-Tribune, 19 Oct. 2022
But many other forms of seaweed are edible, from kelp (known as wakame in Japanese, and used in soups and other dishes) to dulse, often baked into soda bread in Ireland.
—Emily Matchar, Smithsonian Magazine, 12 July 2022
Seasoning salt flecked with wakame bits and red pepper.
—Elyse Inamine, Bon Appétit, 2 June 2022
The best edible seaweeds on the Central Coast include those mentioned above as well as wakame and grapestone.
—Sharon Boorstin, Los Angeles Times, 21 Oct. 2020
Toppings like menma, wakame and a cartoonish slice of pink and white naruto are straight-up traditional.
—Dominic Armato, azcentral, 11 May 2020
Dictionary Entries Near wakame
Cite this Entry
“Wakame.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/wakame. Accessed 21 Dec. 2024.
Copy CitationLove words? Need even more definitions?
Merriam-Webster unabridged
Share