vitamin E

noun

: any of several fat-soluble vitamins that are chemically tocopherols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially : alpha-tocopherol

Examples of vitamin E in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Meanwhile, willowherb extract and vitamin E soothe skin for a supple complexion. Conçetta Ciarlo, Vogue, 17 Mar. 2025 The mask includes such ingredients as raspberry seed oil, shea butter and vitamin E, retailing for $12. Julia Teti, WWD, 17 Mar. 2025 As for the ingredients, the 100% cruelty-free formula is enriched with high-grade skincare components, including vitamin E and hyaluronic acid, both of which will keep your skin nice and hydrated throughout the day (and as a dry skinned gal, this is music to my ears). Denise Primbet, Glamour, 16 Mar. 2025 In nuts, seeds, and leafy greens, vitamin E has antioxidant properties and can help your immune system function optimally.13 6. Melissa Nieves, Verywell Health, 7 Mar. 2025 See All Example Sentences for vitamin E

Word History

First Known Use

1925, in the meaning defined above

Time Traveler
The first known use of vitamin E was in 1925

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Cite this Entry

“Vitamin E.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/vitamin%20E. Accessed 29 Mar. 2025.

Kids Definition

vitamin E

noun
: any of various oily liquid compounds that can be dissolved in fats, are found especially in plants, and are necessary in the body to prevent infertility and the breakdown of muscles

Medical Definition

vitamin E

noun
: any of several fat-soluble vitamins that are chemically tocopherols or tocotrienols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially : alpha-tocopherol

More from Merriam-Webster on vitamin E

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