vitamin E

noun

: any of several fat-soluble vitamins that are chemically tocopherols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially : alpha-tocopherol

Examples of vitamin E in a Sentence

Recent Examples on the Web
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The new product is made with the signature glazing milk formula and includes skin-friendly ingredients such as a ceramide trio, vitamin E and glycerin, according to Rhode. Saman Shafiq, USA Today, 8 June 2026 Along with cica, the formula also contains hydrating ingredients like panthenol, niacinamide, and vitamin E, all of which help red skin feel more comfortable under makeup. Sarah Y. Wu, Glamour, 8 June 2026 For even more moisturization, Sun Bum's Cool Down Lotion has vitamin E and cocoa butter in addition to aloe for extra nourishment after a day in the sun. Caroline Hughes, Travel + Leisure, 7 June 2026 The star ingredients of Skintimate’s Fragrance Free 2-in-1 Shave Oil + Moisturizer are ideal for creating just that, pairing vitamin E—which is both a water-attracting humectant and water-trapping emollient—along with shea, almond, and jojoba oils. Eden Stuart, Allure, 29 May 2026 See All Example Sentences for vitamin E

Word History

First Known Use

1925, in the meaning defined above

Time Traveler
The first known use of vitamin E was in 1925

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Cite this Entry

“Vitamin E.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/vitamin%20E. Accessed 11 Jun. 2026.

Kids Definition

vitamin E

noun
: any of various oily liquid compounds that can be dissolved in fats, are found especially in plants, and are necessary in the body to prevent infertility and the breakdown of muscles

Medical Definition

vitamin E

noun
: any of several fat-soluble vitamins that are chemically tocopherols or tocotrienols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially : alpha-tocopherol

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