vitamin E

noun

: any of several fat-soluble vitamins that are chemically tocopherols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially : alpha-tocopherol

Examples of vitamin E in a Sentence

Recent Examples on the Web
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The slightly curved wand coats each lash in nourishing ingredients—biotin helps to fortify lashes to protect against breakage, while antioxidant-rich ingredients like peptides, vitamin E, and panthenol help to condition and hydrate. Conçetta Ciarlo, Vogue, 26 Mar. 2025 Take a pre-wash oil containing argan oil or vitamin E, for instance. Jenna Ryu, SELF, 25 Mar. 2025 It’s formulated with skin-nourishing ingredients like collagen, vitamin E, hyaluronic acid, jojoba oil, green tea, aloe vera, and retinol to combat signs of aging without irritating the skin. Alicia Geigel, Southern Living, 25 Mar. 2025 Also in the mix is vitamin E to repair barrier damage and guard against free radicals. Sarah Han, Allure, 9 Mar. 2025 See All Example Sentences for vitamin E

Word History

First Known Use

1925, in the meaning defined above

Time Traveler
The first known use of vitamin E was in 1925

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Cite this Entry

“Vitamin E.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/vitamin%20E. Accessed 1 Apr. 2025.

Kids Definition

vitamin E

noun
: any of various oily liquid compounds that can be dissolved in fats, are found especially in plants, and are necessary in the body to prevent infertility and the breakdown of muscles

Medical Definition

vitamin E

noun
: any of several fat-soluble vitamins that are chemically tocopherols or tocotrienols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially : alpha-tocopherol

More from Merriam-Webster on vitamin E

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