: any of a genus (Vicia) of herbaceous twining leguminous plants including some grown for fodder and green manure compare crown vetch, hairy vetch, milk vetch
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The conservation district recommends oats, clover, rye or vetch for no-till cover cropping.—Karl Schneider, The Indianapolis Star, 3 June 2024 These include red clover, crimson clover, vetch, peas and beans.—Jeff Lowenfels, Anchorage Daily News, 27 July 2023 Wild nuts, peas, vetch, a legume which had edible seed pods, and grasses were often combined with pulses like beans or lentils, the most commonly identified ingredient, and at times, wild mustard.—Katie Hunt, CNN, 22 Nov. 2022 Broadleaf plants such as clover, vetch, Austrian winter peas and other cool-season crops.—Howard Garrett, Dallas News, 27 Sep. 2021 Larger seeds like peas, vetch and cereals should be raked in lightly.—oregonlive, 16 Aug. 2021 Complaints about seeing hawkweed while on walks are up, as are questions about mass executions of butter and eggs, chickweed, German chamomile and cow vetch.—Jeff Lowenfels, Anchorage Daily News, 5 Aug. 2021 Pridgen uses cover crops to block weeds and feed the soil; daikon radishes work to open up the soil without digging, and legumes, such as vetch and clover, add nitrogen to the soil.—Adrian Higgins, Washington Post, 14 July 2021 There are many crops that will help with this, to name a few, oats, vetch, rye, clover, Austrian pea, etc.—oregonlive, 1 May 2021
Word History
Etymology
Middle English fecche, veche, from Middle French dialect (Norman & Picard) veche, from Latin vicia; perhaps akin to Latin vincire to bind
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