Illustration of veal
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- A wholesale cuts
- 1 leg
- 2 loin
- 3 flank
- 4 rib
- 5 breast
- 6 shoulder
- 7 shank
- B retail cuts
- 1 hind shank
- 2 heel of round
- 3 round
- 4 rump roast
- 5 sirloin steak
- 6 loin chops
- 7 kidney chops
- 8 flank
- 9 breast
- 10 rib roast
- 11 blade steak
- 12 arm steak
- 13 shoulder roast
- 14 foreshank
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