: any of various marine bony fishes (family Malacanthidae) used as food
especially: a large fish (Lopholatilus chamaeleonticeps) of deep waters of the Atlantic and Gulf of Mexico with a fleshy appendage on the head and yellow spots on the upper body and some of its fins
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The fish in question was a type of tilefish, deep-sea dwellers found in the Atlantic, Pacific, and Indian Oceans.—Monica Cull, Discover Magazine, 11 Feb. 2025 Fish like king mackerel, marlin, orange roughy, shark, swordfish, tilefish from the Gulf of Mexico, and bigeye tuna, which contain the highest mercury levels, should be limited or avoided.—Brittany Lubeck, Ms, Rdn, Verywell Health, 19 Sep. 2024 Avoid fish like swordfish, tilefish, and king mackerel, sticking to smaller fish like cod, tilapia, shrimp, and salmon.—Sarah Bradley, Parents, 22 July 2024 Image Shoppers at fish markets like Mermaid’s Garden in Brooklyn can buy sustainable, easy-to-cook fillets like hake and golden tilefish.—Melissa Clark, New York Times, 23 Apr. 2024 Fresh, buttery tilefish is verdant and aromatic with green garlic.—Melissa Clark, New York Times, 18 Sep. 2023 The Food and Drug Administration (FDA) lists top predator species—including tilefish, swordfish, sharks, and king mackerel—as the fish with the highest levels of mercury.—Gia Mora, Treehugger, 8 Mar. 2023 His bouillabaisse includes pan-fried American tilefish.—Alyson Sheppard, Robb Report, 7 Apr. 2022 While high levels of PAHs were expected in tilefish, which live in seafloor burrows where oil and PAHs are still found, the levels have been increasing over time.—Ashley Strickland, CNN, 20 Apr. 2020
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