16th-century Naples carried on a vast export trade in silks and sweetmeats
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But street food vendors — with their pungent salads, oodles of noodles, and coconut sweetmeats — have lately become the target of some of the capital’s planners.—BostonGlobe.com, 15 Dec. 2019 So off the two ran to Loxy’s den, where Loxy began to speed-read his handy-dandy cookbook about slicing and dicing sweetmeat and Tex Mex green beans and chugalugging them down with mai tais, Tia Marias, pale ale and near beer.—Richard Lederer, San Diego Union-Tribune, 6 July 2019 In a tiny shop by the gate, the delicious sweetmeat has been made every day for the past 164 years with a recipe so secret the original handwritten copy is kept in the vault of a local bank.—Kieran Dodds, Smithsonian, 20 Apr. 2018
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