sucrose

noun

su·​crose ˈsü-ˌkrōs How to pronounce sucrose (audio)
-ˌkrōz
: a sweet crystalline dextrorotatory disaccharide sugar C12H22O11 that occurs naturally in most plants and is obtained commercially especially from sugarcane or sugar beets

Examples of sucrose in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Individuals in the maple syrup group showed significant improvements in blood pressure, while those in the sucrose group had higher blood pressure than on their regular diets. Dan Perry, Newsweek, 26 Nov. 2024 This meant that the participants all experienced eight weeks eating each form of sugar, so the scientists could directly compare the effects of eating the equivalent of two tablespoons of Canadian maple syrup with two tablespoons of sucrose syrup. Dan Perry, Newsweek, 26 Nov. 2024 Hereditary Fructose Intolerance The treatment for hereditary fructose intolerance involves strict avoidance of fructose, sucrose (a type of sugar made from glucose and fructose), and sorbitol (a sugar alcohol). Devineé Lingo, M.s., Health, 1 Nov. 2024 It was also found to be 60% to 70% as sweet as sucrose and highly soluble in water, so it could be used in food products like jams and jellies. New Atlas, 27 Oct. 2024 See all Example Sentences for sucrose 

Word History

Etymology

International Scientific Vocabulary, from French sucre sugar

First Known Use

1857, in the meaning defined above

Time Traveler
The first known use of sucrose was in 1857

Dictionary Entries Near sucrose

Cite this Entry

“Sucrose.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/sucrose. Accessed 21 Dec. 2024.

Kids Definition

sucrose

noun
su·​crose ˈsü-ˌkrōs How to pronounce sucrose (audio)
: a sweet sugar obtained especially from sugarcane or sugar beets

Medical Definition

sucrose

noun
: a sweet crystalline dextrorotatory nonreducing disaccharide sugar C12H22O11 that occurs naturally in most plants and is obtained commercially especially from sugarcane or sugar beets

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