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sous vide
adjective or adverb
: relating to or denoting a method of cooking food slowly in a vacuum-sealed pouch at a low temperature so as to retain most of the juice and aroma
Examples of sous vide in a Sentence
Recent Examples on the Web
Two sous vide chicken tenders in salt and pepper or zesty garlic marinade with choice of buttermilk ranch, barbecue or boom boom sauce (26g protein).
—Brayden Garcia, Fort Worth Star-Telegram, 23 Jan. 2025
There is a small water tank on top for sous vide recipes or others calling for misting or atomization of food and a removable probe that measures foods internal temperature and stops cooking when the temperature is reached.
—Larry Magid, The Mercury News, 16 Jan. 2025
This Duo Crisp can pressure cook, slow cook, steam, sauté, warm food, roast, dehydrate, broil, sous vide, proof bread, make yogurt, transform into a mini oven, and air fry.
—Tiffany Hopkins, Bon Appétit, 2 Dec. 2024
The company has a patent on its water mist feature, which mimics a sous vide water bath.
—Andrew Watman, Forbes, 8 Jan. 2025
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Word History
Etymology
French, literally, under vacuum
First Known Use
1986, in the meaning defined above
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Cite this Entry
“Sous vide.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/sous%20vide. Accessed 29 Jan. 2025.
Kids Definition
sous vide
adjective or adverbˌsü-ˈvēd
: relating to or denoting a method of cooking food slowly in a vacuum-sealed pouch at a low temperature so as to retain most of the juice and aroma
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