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When served in certain kitchens at home or restaurant settings, the wheat noodles are often made from scratch, presented in a hearty, flavorful broth, and are often topped with hard- or soft-boiled eggs, corn, bamboo shoots, seaweed, bean sprouts, and protein such as beef, pork, shrimp, or chicken.—Daryl Austin, USA TODAY, 2 Jan. 2025
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