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The result, according to researchers led by chemist Pellegrino Musto, is that there are now many different cooking methods beyond the simple hard- and soft-boiled options.—Andrew Paul, Popular Science, 7 Feb. 2025 When served in certain kitchens at home or restaurant settings, the wheat noodles are often made from scratch, presented in a hearty, flavorful broth, and are often topped with hard- or soft-boiled eggs, corn, bamboo shoots, seaweed, bean sprouts, and protein such as beef, pork, shrimp, or chicken.—Daryl Austin, USA TODAY, 2 Jan. 2025
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