semolina

noun

sem·​o·​li·​na ˌse-mə-ˈlē-nə How to pronounce semolina (audio)
: the purified middlings of hard wheat (such as durum) used especially for pasta (such as macaroni or spaghetti)

Examples of semolina in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Even though the semolina flour perplexed their competitors, Johnson and Harrison committed to the ingredient. Jennifer Maas, Variety, 6 Dec. 2024 Olive oil, white flour and semolina — key staples in this Mediterranean country — have stayed available so far through Ramadan. San Diego Union-Tribune, 28 Mar. 2024 Couscous is a type of pasta made from semolina flour. Tara Massouleh McCay, Southern Living, 15 Aug. 2024 Finally, the porchetta is sliced tissue-paper thin and piled high on a semolina roll from Bakery Boys out of Corona, Queens. Kaitlyn Rosati, New York Daily News, 21 Feb. 2024 See all Example Sentences for semolina 

Word History

Etymology

Italian semolino, diminutive of semola bran, from Latin simila wheat flour

First Known Use

1797, in the meaning defined above

Time Traveler
The first known use of semolina was in 1797

Dictionary Entries Near semolina

Cite this Entry

“Semolina.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/semolina. Accessed 30 Dec. 2024.

Kids Definition

semolina

noun
sem·​o·​li·​na ˌsem-ə-ˈlē-nə How to pronounce semolina (audio)
: a grainy powder that is milled from hard wheat (as durum wheat) and is often used to make pasta (as spaghetti)

More from Merriam-Webster on semolina

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