: a rich quick bread cut into usually triangular shapes and cooked on a griddle or baked on a sheet
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While most recipes dollop the biscuits on top, this dough is patted into a rough circle and scored into scone-like wedges.—Jesse Szewczyk, Bon Appetit Magazine, 23 Mar. 2026 It’s served at English tea services alongside scones, crumpets, gingersnaps and more.—Jolene Thym, Mercury News, 20 Mar. 2026 Indeed, the scones make for a wonderful pairing with the Orangery of Lady Grey, a black tea featuring bright, orange notes that is exclusive to the Walt Disney World Resort.—Amy Drew Thompson, The Orlando Sentinel, 18 Mar. 2026 Marmalade is very traditional, of course, in and on baked goods — cakes, scones, puddings.—The New York Times News Service Syndicate, San Diego Union-Tribune, 11 Mar. 2026 See All Example Sentences for scone
Word History
Etymology
originally Scots; perhaps shortened from Dutch schoonbrood "fine white bread," from schoon "pure, clean" + brood "bread"