rotisserie

1 of 2

noun

ro·​tis·​ser·​ie rō-ˈtis-rē 

-ˈti-sə-

1

: a restaurant specializing in broiled and barbecued meats

2

: an appliance fitted with a spit on which food is rotated before or over a source of heat

rotisserie

2 of 2

adjective

often capitalized

: of, relating to, or being a sports league consisting of imaginary teams whose performance is based on the statistics of actual players

a rotisserie baseball league

Examples of rotisserie in a Sentence

Recent Examples on the Web

Noun

Those worried about sodium can take steps to monitor their intake by checking the label on various rotisserie chickens. —Khloe Quill, Fox News, 15 Mar. 2025

Just skip the first step and use rotisserie chicken instead. —Josh Miller, Southern Living, 13 Mar. 2025

Adjective

Put your rotisserie chicken leftovers to use by adding shredded meat to a melty Parmesan pasta dish. —Christopher Michel, Country Living, 23 Jan. 2023

Serve with a 5 ounces skinless rotisserie turkey breast. —Good Housekeeping, 13 Jan. 2023

Word History

Etymology

Noun

French rôtisserie, from Middle French rostisserie, from rostir to roast — more at roast

Adjective

from La Rotisserie Française, restaurant in New York City where a group of fans began the organization of a fantasy baseball league in 1979

First Known Use

Noun

1825, in the meaning defined at sense 1

Adjective

1980, in the meaning defined above

Kids Definition

rotisserie

noun

ro·​tis·​ser·​ie

rō-ˈtis-(ə-)rē

: an appliance fitted with a spit on which food is rotated before or over a source of heat