resveratrol

noun

res·​ver·​a·​trol rez-ˈvir-ə-ˌtrȯl 

-ˌträl,

-ˌtrōl 

: a trihydroxy stilbene derivative C₁₄H₁₂O₃ that is found in some plants, fruits, seeds, and grape-derived products (such as red wine) and has been linked to a reduced risk of coronary heart disease and cancer

Examples of resveratrol in a Sentence

Recent Examples on the Web

Some studies have found that vitamins C, D, and E and compounds like curcumin, resveratrol, and bromelain can help prevent and manage inflammation. —Emmanuella Ogbonna, Health, 28 Jan. 2025

Other key ingredients include niacinamide to boost hydration and help prevent water loss, as well as resveratrol to calm skin and soothe any irritation or redness. —Elizabeth Mitchell Kadar, Glamour, 22 Jan. 2025

The draw to the Retinol Crème is its soothing and hydrating benefits without compromising the effectiveness of the vitamin A. Niacinamide and resveratrol are featured too, in order to smooth, even tone, and moisturize with ease. —Kiana Murden, Vogue, 24 Dec. 2024

Some research suggests that resveratrol might help manage conditions like cancer, diabetes, and heart disease. —Emmanuella Ogbonna, Health, 28 Jan. 2025

Word History

Etymology

probably from resinous + veratr- (from New Latin Veratrum grandiflorum, hellebore in which the substance was found) + -ol entry 1

First Known Use

1939, in the meaning defined above

Medical Definition

resveratrol

noun

res·​ver·​a·​trol rez-ˈvir-ə-ˌtrȯl  -ˌträl  -ˌtrōl 

: a compound C₁₄H₁₂O₃ that is a trihydroxy trans form of stilbene found in some plants, fruits (as the mulberry), and seeds (as the peanut) and especially in the skin of grapes and certain grape-derived products (as red wine) and that has been linked to a reduced risk of coronary artery disease and cancer