ras el hanout
noun
ras el ha·nout
ˌräs-ˌel-hə-ˈnüt
variants
or less commonly ras-el-hanout
: a mixture of ground spices that is used in northern African cooking and includes coriander, ginger, turmeric, peppercorns, cumin, cinnamon, cardamom, cayenne pepper, and other spices
… just like curry powder, there is no single recipe for ras el hanout. You might even say that's its whole point.—Mourad Lahlou
Nargisse Benkabou's recipe combines lamb shanks with a syrupy sauce of honey and raisins, seasoned with saffron and ras el hanout.—The New York Times
This is a pure North African dish of lamb marinated in ras-el-hanout (a medley of spices) …—Kaleel Sakakeeny
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Merriam-Webster unabridged
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