: a saffron-flavored dish containing rice, meat, seafood, and vegetables
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While traditional European dishes like pastas or paellas have beckoned foodies for years, travelers’ tastes are diversifying to account for their growing cultural curiosity.—Acacia Gabriel, Travel + Leisure, 8 Apr. 2025 For a shareable feast, the larger-format paellas offer something for everyone, with vegetarian, seafood, and meat options, all prepared with aioli and seasonal ingredients.—Chelsea Davis, Forbes, 5 Mar. 2025 How to Make Shortcut Paella This twist on classic paella is the fuss-free, weeknight-friendly cousin of the traditional dish.—Elizabeth Fogarty, Better Homes & Gardens, 26 Mar. 2025 Aside from its rich history, St. Augustine is also home to Spanish flavors, with restaurants serving dishes like paella, tapas and sangria.—Food Drink Life, The Mercury News, 10 Mar. 2025 See All Example Sentences for paella
Word History
Etymology
Catalan, literally, pot, pan, from Middle French paelle, from Latin patella small pan — more at patella
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