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The following 3 entries include the term pack method.
cold-pack method
noun: a method of canning fruits or vegetables that consists of (1) scalding or blanching, (2) packing immediately into hot containers and covering or sealing, (3) processing or sterilizing in a hot-water bath or pressure cooker, and (4) sealing or resealing at once while contents are still hot
hot-pack method
noun: a method of canning in which food is partly cooked in an open kettle before being put in containers and then sterilized as in the cold-pack method
raw-pack method
noun
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Merriam-Webster unabridged
