pâté de foie gras
noun
pâ·té de foie gras
(ˌ)pä-ˌtā-də-ˌfwä-ˈgrä 
(ˌ)pa-ˌtā-
plural pâtés de foie gras
(ˌ)pä-ˌtā(z)-də-ˌfwä-ˈgrä
(ˌ)pa-ˌtā-
: a pâté of fat goose liver and usually truffles sometimes with added fat pork
Examples of pâté de foie gras in a Sentence
Recent Examples on the Web
In the series, monbazillac often plays the role traditionally assigned Sauternes – as a companion to such equally flavorful dishes as tarte tatin, fresh strawberries and most especially pate de foie gras studded with truffles.
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Mike Dunne, sacbee, 6 June 2018
Mike Dunne, sacbee, 6 June 2018
These examples are programmatically compiled from various online sources to illustrate current usage of the word 'pâté de foie gras.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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“Pâté de foie gras.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/p%C3%A2t%C3%A9%20de%20foie%20gras. Accessed 5 Nov. 2024.
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