Human beings seem to be classic omnivores. Originally living as "hunter-gatherers", we hunted and fished when possible but also gathered nuts, berries, fruits, seeds, and roots for much of our diet. We're physically well suited for both tasks; our hands are perfect for picking things, and our build is ideal for running down even the fastest game animals because of our great stamina. Some 10,000 years ago humans began practicing agriculture involving both animals and plants. The other omnivorous mammals include chimpanzees, pigs, opossums, porcupines, bears, raccoons, chipmunks, mice and rats, and skunks. But even many mammals classed as carnivorous turn out to be capable of shifting to plant foods when necessary.
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And while vegetarians will find dozens of recipes to suit their palate, omnivores aren’t left out: Williamson has incorporated proteins in dishes like corn and salt cod chowder.—Tori Latham, Robb Report, 15 Oct. 2024 Bears are often classified as carnivores, although black and brown bears are actually omnivores.—Allison Futterman, Discover Magazine, 1 Oct. 2024 The omnivores were required to eat between 170-225 grams (6-8 oz) of meat, one egg and 1.5 servings of dairy every day.—New Atlas, 28 July 2024 Essential reading: How to cook a simple, flavorful pot of beans and use it throughout the week
A former omnivore comes out as vegetarian
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Ramsay’s recipe, meanwhile, has lived on all over the internet for years, thanks to his 40 million-plus followers on TikTok, no doubt.—Joe Yonan, Washington Post, 15 July 2024 See all Example Sentences for omnivore
Word History
Etymology
New Latin omnivora, neuter plural of omnivorus, from Latin
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