olive

1 of 2

noun

ol·​ive ˈä-liv 

-ləv

1

a

: a Mediterranean evergreen tree (Olea europaea of the family Oleaceae, the olive family) cultivated for its drupaceous fruit that is an important food and source of oil

also : the fruit

b

: any of various shrubs and trees resembling the olive

2

: any of several colors resembling that of the unripe fruit of the olive tree that are yellowish green

3

: an oval eminence on each ventrolateral aspect of the medulla oblongata

olive

2 of 2

adjective

1

: of the color olive or olive green

2

: approaching olive in color or complexion

Examples of olive in a Sentence

Noun

a sauce made with chopped olives

Does the suit come in olive?

Recent Examples on the Web

Noun

Hotel guests are invited to celebrate the ‘liquid gold’ during a private olive harvesting experience. —Angelina Villa-Clarke, Forbes, 22 Dec. 2024

These were only attacks connected to the olive harvest. —Gershom Gorenberg, The Atlantic, 19 Dec. 2024

Adjective

Moroccanoil infuses skin with the antioxidant-rich, nourishing properties of argan oil rich in essential fatty acids, as well as olive and avocado oils. —Angelina Villa-Clarke, Forbes, 11 Dec. 2024

The smaller mountain ash is a member of the rose family while the true ash belongs to the olive family. —Rita Pelczar, Better Homes & Gardens, 20 Nov. 2024

Word History

Etymology

Noun

Middle English, from Anglo-French, from Latin oliva, from Greek elaia

First Known Use

Noun

1600, in the meaning defined at sense 1a

Adjective

1657, in the meaning defined at sense 1

Phrases Containing olive

• olive branch
• olive drab
• olive green
• olive oil
• olive ridley
• olive tree
• Russian olive

Kids Definition

olive

noun

ol·​ive

ˈäl-iv,

-əv

1

: a Mediterranean evergreen tree grown for its fruit

also : the edible fruit of the olive tree that is the source of an oil

2

: a yellowish green

olive adjective

Medical Definition

olive

noun

ol·​ive ˈäl-iv, -əv 

1

: an Old World evergreen tree (Olea europaea of the family Oleaceae, the olive family) cultivated for its drupaceous fruit that is an important food and source of oil

also : the fruit

2

: an oval eminence on each ventrolateral aspect of the medulla oblongata that contains the inferior olive of the same side

called also olivary body