informal
—used as a nickname for New Orleans
Jazz may have been born in NOLA at the turn of the century, but by the 1950s, the music of choice in New Orleans was rhythm & blues.—B. Getz
After earning his degree from the Culinary Institute of New Orleans, [Chef Michael] Magee went on to work with top tier NOLA chefs including James Corwell, John Besh and Michael Gulotta.—Lori Fredrich
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Merriam-Webster unabridged
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