Neufchâtel
noun
Neuf·châ·tel
ˌnü-shä-ˈtel 
ˌnyü-,
ˌnər-,
ˌnə-
: a soft unripened cheese similar to cream cheese but containing less fat and more moisture
Examples of Neufchâtel in a Sentence
Recent Examples on the Web
Both cream cheese and Neufchatel cheese are dense, slightly tangy soft cheeses, but Neufchatel is lower in fat, thus slightly less rich.
—
Robin Miller, The Arizona Republic, 11 Jan. 2024
By the 18th century, Americans added cream cheese after a farmer who was trying to re-create French Neufchatel cheese developed this new cheese variety instead.
—Lisa Waterman Gray, Kansas City Star, 24 Jan. 2024
These examples are automatically compiled from online sources to
illustrate current usage. Opinions expressed in the examples do not represent those of
Merriam-Webster or its editors.
Send us feedback
about these examples.
Robin Miller, The Arizona Republic, 11 Jan. 2024
By the 18th century, Americans added cream cheese after a farmer who was trying to re-create French Neufchatel cheese developed this new cheese variety instead.
—Lisa Waterman Gray, Kansas City Star, 24 Jan. 2024
Dictionary Entries Near Neufchâtel
Cite this Entry
“Neufchâtel.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/Neufch%C3%A2tel. Accessed 14 Nov. 2024.
Copy CitationLove words? Need even more definitions?
Merriam-Webster unabridged
Share