myristic acid

noun

my·​ris·​tic acid mə-ˈri-stik- How to pronounce myristic acid (audio)
mī-
: a crystalline fatty acid C14H28O2 occurring especially in the form of glycerides in most fats

Examples of myristic acid in a Sentence

Recent Examples on the Web
These examples are automatically compiled from online sources to illustrate current usage. Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
Studies show that this natural oil is made up mostly of fatty acids, like lauric acid, myristic acid, and linoleic acid, and provides a lot of benefits when used in cooking or our hair care and skincare regimens. Audrey Noble, Vogue, 9 Apr. 2024 The crucial recipe was a mixture of myristic acid, palmitic acid, and palmitoleic acid, all of which were isolated from the milky part of the blood that Leinwand had observed in her first experiment. Anthony King, Discover Magazine, 4 June 2012 For example in butter, oleic acid (32%), myristic acid (20%), palmitic acid (15%) and searic acid (15%) make up the greatest percentage of the fatty acids [2]. Vince C Reyes, Discover Magazine, 28 May 2013 The blood of fasted and fed pythons contained very different blends of fatty acids, and the team identified three that are particularly important – myristic acid, palmitic acid and palmitoleic acid. Ed Yong, Discover Magazine, 27 Oct. 2011

Word History

Etymology

International Scientific Vocabulary, from New Latin Myristica, genus of trees

First Known Use

1841, in the meaning defined above

Time Traveler
The first known use of myristic acid was in 1841

Dictionary Entries Near myristic acid

Cite this Entry

“Myristic acid.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/myristic%20acid. Accessed 15 Nov. 2024.

Medical Definition

myristic acid

noun
my·​ris·​tic acid mi-ˌris-tik- How to pronounce myristic acid (audio) mī- How to pronounce myristic acid (audio)
: a crystalline fatty acid C14H28O2 occurring especially in the form of glycerides in most fats

called also tetradecanoic acid

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