mucilage

noun

mu·​ci·​lage ˈmyü-s(ə-)lij How to pronounce mucilage (audio)
1
: a gelatinous substance of various plants (such as legumes or seaweeds) that contains protein and polysaccharides and is similar to plant gums
2
: an aqueous usually viscid solution (as of a gum) used especially as an adhesive

Examples of mucilage in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Chia's soluble fiber and mucilage form a thick and sticky gel in the digestive system, which may prevent the absorption of nutrients. Amy Brownstein, Ms, Rdn, Verywell Health, 9 Sep. 2024 Slippery elm: This herb, like marshmallow root, contains mucilage. Jessica Migala, Health, 19 June 2024 In the first batch, the beans were washed, and the mucilage (the inner layer of the pulp) was stripped away before being dried. Jennifer Ouellette, Ars Technica, 19 May 2023 Most of the soluble fiber in flaxseeds is called mucilage (which contains 35%–45% fiber). Cynthia Sass, Mph, Rd, Health, 25 Aug. 2023 See all Example Sentences for mucilage 

Word History

Etymology

Middle English muscilage, from Late Latin mucilago mucus, musty juice, from Latin mucus

First Known Use

15th century, in the meaning defined at sense 1

Time Traveler
The first known use of mucilage was in the 15th century

Dictionary Entries Near mucilage

Cite this Entry

“Mucilage.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/mucilage. Accessed 21 Nov. 2024.

Kids Definition

mucilage

noun
mu·​ci·​lage ˈmyü-s(ə-)lij How to pronounce mucilage (audio)
1
: a jellylike substance of various plants (as seaweeds or cacti) that is similar to plant gums
2
: a water solution of a gum or similar substance used especially as an adhesive

Medical Definition

mucilage

noun
mu·​ci·​lage ˈmyü-s(ə-)lij How to pronounce mucilage (audio)
1
: a gelatinous substance of various plants (as legumes or seaweeds) that contains protein and polysaccharides and is similar to plant gums
2
: an aqueous usually viscid solution (as of a gum) used in pharmacy as an excipient and in medicine as a demulcent
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