margarine

noun

mar·​ga·​rine ˈmär-jə-rən How to pronounce margarine (audio)
-ˌrēn;
ˈmärj-rən
: a food product made usually from vegetable oils churned with ripened skim milk to a smooth emulsion and used like butter

Examples of margarine in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Of course, with the extra demand, the price of margarine is likely to rise. John Phelan, Twin Cities, 3 Feb. 2025 Those tubs would pack the fridge full year-round but especially during the holidays when many big family meals were to be held and running out of easy-spreading margarine just wasn’t an option. Kaitlyn Yarborough, Southern Living, 25 Jan. 2025 If the goal was to minimize processing, then a diet that includes butter might be healthier than one that includes margarine, and one that includes cane sugar might be healthier than one that includes zero-calorie sweeteners. Dhruv Khullar, The New Yorker, 6 Jan. 2025 Butter, margarine, or vegetable oil: Replace with olive oil or olive oil margarine. Heather Jones, Verywell Health, 1 Jan. 2025 See all Example Sentences for margarine 

Word History

Etymology

French, ultimately from Greek margaron pearl, probably back-formation from margaritēs

First Known Use

1873, in the meaning defined above

Time Traveler
The first known use of margarine was in 1873

Dictionary Entries Near margarine

Cite this Entry

“Margarine.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/margarine. Accessed 22 Feb. 2025.

Kids Definition

margarine

noun
mar·​ga·​rine ˈmärj-(ə-)rən How to pronounce margarine (audio)
ˈmärj-ə-ˌrēn
: a food product made from usually vegetable oils and skim milk and used as a spread and a cooking fat

Medical Definition

margarine

noun
mar·​ga·​rine ˈmärj-(ə-)rən, -ə-ˌrēn How to pronounce margarine (audio)
: a food product made usually from vegetable oils churned with ripened skim milk to a smooth emulsion, often fortified with vitamins A and D, and used as a substitute for butter

More from Merriam-Webster on margarine

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