maltitol

noun

mal·​ti·​tol ˈmȯl-tə-ˌtȯl 

: a crystalline, sweet alcohol C₁₂H₂₄O₁₁ that is a polyol which occurs naturally (such as in roasted malt and the leaves of chicory) or is produced commercially by the hydrogenation of maltose and that is used as a sugar substitute in reduced-calorie or sugar-free food products (such as candy, baked goods, and ice cream)