: a scombroid fish (Scomber scombrus of the family Scombridae) of the North Atlantic that is green above with dark blue bars and silvery below and is a commercially important food fish
2
: any of various fishes (such as the wahoo and king mackerel) in the same family as the mackerel especially when distinguished from the related bonito or tuna by a comparatively smaller size
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Today was not: just eight small sardines and mackerel from five hours casting handlines at sea.—Charlie Campbell, Time, 5 June 2025 The laksa lemak—tuna and mackerel in coconut milk with mint, pineapple, rice noodles, chiles, onions and raw greens for $5.50—will linger in your memory, as will its tomato rice, cooked with lemongrass, mint, cloves, cinnamon, cardamom, and milk topped with cashews and raisins.—Sharon McDonnell, Condé Nast Traveler, 8 Mar. 2023 The panko breading adds satisfying crunch to the flaky mackerel, its mild flavor given just a bit of bite from the lemon squeeze.—Jessica Kozuka, Travel + Leisure, 17 Apr. 2025 Its controversial poster featured the show’s participants dining together on foods that could be considered stereotypes; Goode can be seen here, eating a mackerel, referring to a 19th-century slur for Catholics.—Alex Greenberger, ARTnews.com, 26 Mar. 2025 See All Example Sentences for mackerel
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