: a scombroid fish (Scomber scombrus of the family Scombridae) of the North Atlantic that is green above with dark blue bars and silvery below and is a commercially important food fish
2
: any of various fishes (such as the wahoo and king mackerel) in the same family as the mackerel especially when distinguished from the related bonito or tuna by a comparatively smaller size
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Its controversial poster featured the show’s participants dining together on foods that could be considered stereotypes; Goode can be seen here, eating a mackerel, referring to a 19th-century slur for Catholics.—Alex Greenberger, ARTnews.com, 26 Mar. 2025 Like the hearty roasted beef chuck served with ratatouille, or the pickled mackerel drizzled with coastal shrimp oil.—Isabelle Kliger, Forbes, 28 Feb. 2025 The lunch tray was beautifully laid out, but unfortunately, the mackerel, usually a favorite of mine at Korean places, was not memorable.—Lauryn Azu, Chicago Tribune, 13 Jan. 2025 Other benefits of eating mackerel include less chance of migraines and better eyesight.21
There can be a downside, however.—Maxine Lipner, Verywell Health, 18 Dec. 2024 See All Example Sentences for mackerel
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