: a scombroid fish (Scomber scombrus of the family Scombridae) of the North Atlantic that is green above with dark blue bars and silvery below and is a commercially important food fish
2
: any of various fishes (such as the wahoo and king mackerel) in the same family as the mackerel especially when distinguished from the related bonito or tuna by a comparatively smaller size
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The laksa lemak—tuna and mackerel in coconut milk with mint, pineapple, rice noodles, chiles, onions and raw greens for $5.50—will linger in your memory, as will its tomato rice, cooked with lemongrass, mint, cloves, cinnamon, cardamom, and milk topped with cashews and raisins.—Sharon McDonnell, Condé Nast Traveler, 8 Mar. 2023 The panko breading adds satisfying crunch to the flaky mackerel, its mild flavor given just a bit of bite from the lemon squeeze.—Jessica Kozuka, Travel + Leisure, 17 Apr. 2025 Its controversial poster featured the show’s participants dining together on foods that could be considered stereotypes; Goode can be seen here, eating a mackerel, referring to a 19th-century slur for Catholics.—Alex Greenberger, ARTnews.com, 26 Mar. 2025 Like the hearty roasted beef chuck served with ratatouille, or the pickled mackerel drizzled with coastal shrimp oil.—Isabelle Kliger, Forbes, 28 Feb. 2025 See All Example Sentences for mackerel
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