Examples of locust bean in a Sentence
Recent Examples on the Web
Lecithin, sea salt, natural flavor, locust bean gum.
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Wired Staff, WIRED, 2 Mar. 2023
First Five Ingredients: Organic turkey, organic turkey and chicken broth, organic pea flour, organic locust bean gum. 15.
—Amber Smith, Discover Magazine, 19 Oct. 2022
Common examples of hydrocolloids are starch, xanthan gum, locust bean gum, alginate, pectin, carrageenan, and agar, which all influence the texture and mechanical stability of many foods.
—Eunice Liu, Discover Magazine, 3 Mar. 2015
Examples include gellan gum, locust bean gum, soy lecithin and, in the case of oat milk, vegetable oil.
—Becky Krystal, Washington Post, 20 June 2022
To ensure ice cream stays creamy, manufacturers typically add emulsifiers like lecithin and stabilizers like guar gum, locust bean gum, carrageenan, and pectin.
—Jennifer Ouellette, Ars Technica, 26 Mar. 2022
Ousman also cites the stock cube, which has usurped locust bean (known regionally as sounbareh or dawadawa) and fermented sesame seeds (ogeri) as West Africa’s principal flavor enhancer.
—James Patterson, Condé Nast Traveler, 24 Aug. 2021
Eight that made the cut: beta-glucan soluble fiber, psyllium husk (the stuff found in Metamucil), cellulose, guar gum, pectin, locust bean gum, hydroxypropylmethylcellulose, and cross linked phosphorylated RS4.
—Carolyn L. Todd, SELF, 12 July 2019
The creamy texture, thanks to the beautiful food science that is locust bean gum and other emulsifiers, ends on a near slimy note, reminiscent of the inside of the cardboard chocolate milk carton.
—Alex Beggs, Bon Appetit, 14 Mar. 2018
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Wired Staff, WIRED, 2 Mar. 2023
First Five Ingredients: Organic turkey, organic turkey and chicken broth, organic pea flour, organic locust bean gum. 15.
—Amber Smith, Discover Magazine, 19 Oct. 2022
Common examples of hydrocolloids are starch, xanthan gum, locust bean gum, alginate, pectin, carrageenan, and agar, which all influence the texture and mechanical stability of many foods.
—Eunice Liu, Discover Magazine, 3 Mar. 2015
Examples include gellan gum, locust bean gum, soy lecithin and, in the case of oat milk, vegetable oil.
—Becky Krystal, Washington Post, 20 June 2022
To ensure ice cream stays creamy, manufacturers typically add emulsifiers like lecithin and stabilizers like guar gum, locust bean gum, carrageenan, and pectin.
—Jennifer Ouellette, Ars Technica, 26 Mar. 2022
Ousman also cites the stock cube, which has usurped locust bean (known regionally as sounbareh or dawadawa) and fermented sesame seeds (ogeri) as West Africa’s principal flavor enhancer.
—James Patterson, Condé Nast Traveler, 24 Aug. 2021
Eight that made the cut: beta-glucan soluble fiber, psyllium husk (the stuff found in Metamucil), cellulose, guar gum, pectin, locust bean gum, hydroxypropylmethylcellulose, and cross linked phosphorylated RS4.
—Carolyn L. Todd, SELF, 12 July 2019
The creamy texture, thanks to the beautiful food science that is locust bean gum and other emulsifiers, ends on a near slimy note, reminiscent of the inside of the cardboard chocolate milk carton.
—Alex Beggs, Bon Appetit, 14 Mar. 2018
Cite this Entry
“Locust bean.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/locust%20bean. Accessed 3 Mar. 2025.
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