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For some cheeses, like Limburger, the cheesemaker rubs a smear – a solution containing various types of bacteria – on the cheese’s surface during the aging process.—John A. Lucey, The Conversation, 24 July 2024 Kenny’s Vietnamese rice paper pizza with egg, melon, basil, and Limburger cheese).—Roxana Hadadi, Vulture, 3 Apr. 2024 The Triple Whopper with Limburger is a rumor that has Herbert, estimable young quarterback of Smith’s former team, drafting fifth overall, could be traded to a willing team that can afford him.—Nick Canepa, San Diego Union-Tribune, 6 Apr. 2024 Stinky cheeses have been around for centuries, with Trappist monks in Belgium creating the pungent Limburger in the 1800s, The New York Times noted.—Tori Latham, Robb Report, 8 Dec. 2023
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