legume

noun

le·​gume ˈle-ˌgyüm  li-ˈgyüm 

plural legumes

1

a

: the dry fruit of plants of the legume family (such as peas or beans) that develops from a single carpel of a flower and usually splits into two halves with seeds attached to the seam of one half : pod entry 1 sense 1

b

: the fruit or seeds of a legume plant (such as the peanut or tamarind) used for food

2

: any of a large family (Leguminosae synonym Fabaceae, the legume family) of dicotyledonous plants that have fruits that are legumes and roots with nodules containing nitrogen-fixing bacteria and that includes important food and forage plants (such as peas, beans, or clovers)

Examples of legume in a Sentence

recipes that include legumes like lentils and chickpeas

Recent Examples on the Web

With nitrogen fixers specifically — which include hairy vetch, various clovers and other legumes — the majority of nitrogen contributed to the soil takes place when the leafy masses of the plants are, by one method or another, returned to the ground. —Anthony Reardon, Kansas City Star, 21 Mar. 2025

Dark leafy greens, avocados, berries, beans and legumes, nuts and seeds, as well as fish and seafood are signatures in many of the best anti-inflammatory recipes. —Karla Walsh, Better Homes & Gardens, 19 Mar. 2025

Focus on whole foods, including fruits, vegetables, whole grains, legumes, and healthy fats. —Daniel More, Verywell Health, 12 Mar. 2025

Anti-inflammatory foods include fruits, vegetables, whole grains, and legumes like beans or peanuts. —Ryan Johnston, CNBC, 11 Mar. 2025

Word History

Etymology

French légume, from Latin legumin-, legumen leguminous plant, from legere to gather — more at legend

First Known Use

1597, in the meaning defined at sense 1a

Rhymes for legume

• assume
• backroom
• ballroom
• barroom
• bathroom
• bedroom
• boardroom
• bridegroom
• classroom
• cloakroom
• consume
• costume

Kids Definition

legume

noun

leg·​ume

ˈleg-ˌyüm,

li-ˈgyüm

1

a

: any of a large family of herbs, shrubs, and trees that have fruits which are dry single-celled pods that split into two pieces when ripe, that bear nodules on the roots that contain nitrogen-fixing bacteria, and that include important food plants (as peas, beans, or clovers)

b

: the part (as seeds or pods) of a legume used as food

2

: the pod of a legume

Medical Definition

legume

noun

le·​gume ˈleg-ˌyüm  li-ˈgyüm 

1

: the fruit or seed of leguminous plants (as peas or beans) used for food

2

: any plant of the family Leguminosae