lactose

noun

lac·​tose ˈlak-ˌtōs How to pronounce lactose (audio)
-ˌtōz
: a disaccharide sugar C12H22O11 that is present in milk and yields glucose and galactose upon hydrolysis and yields especially lactic acid upon fermentation

Examples of lactose in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
There are different types of enzymes specific to different nutrients, including: protease for proteins lipase for fats lactase for lactose sucrase for sucrose How do digestive enzymes work? Alessandra Signorelli, Vogue, 26 Nov. 2024 This means that the body can’t fully digest the sugar – lactose – in dairy products. New Atlas, 25 Oct. 2024 These foods include certain dairy products containing lactose and certain carbohydrates including fruit sugar (fructose).13 How to Get an Endometriosis Diagnosis Summary Endo belly is severe lower-abdominal swelling caused by endometriosis. Michelle Pugle, Verywell Health, 4 Nov. 2024 Goat milk has a similar protein and lactose content to cow's milk. Isabel Vasquez Rd Ldn, Health, 2 Nov. 2024 See all Example Sentences for lactose 

Word History

Etymology

International Scientific Vocabulary

First Known Use

1847, in the meaning defined above

Time Traveler
The first known use of lactose was in 1847

Dictionary Entries Near lactose

Cite this Entry

“Lactose.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/lactose. Accessed 21 Dec. 2024.

Kids Definition

lactose

noun
lac·​tose ˈlak-ˌtōs How to pronounce lactose (audio)
: a sugar present in milk that breaks down to give glucose and galactose and on fermentation gives especially lactic acid

called also milk sugar

Medical Definition

lactose

noun
: a disaccharide sugar C12H22O11 that is present in milk, yields glucose and galactose upon hydrolysis, yields especially lactic acid upon fermentation, and is used chiefly in foods, medicines, and culture media (as for the manufacture of penicillin)

called also milk sugar

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