: a small round or square of dough stuffed with a filling (such as potato) and baked or fried
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There were street merchants selling pickles and knishes.—Mara Reinstein, Architectural Digest, 25 Dec. 2024 New products include grapeseed oil; frozen, gluten-free knishes and frozen matzo balls (don’t tell your mother!).—Remy Tumin, New York Times, 19 Apr. 2024 And there are new products in the works: from cheeky merch to frozen matzoh balls and knishes.—Jaclyn Peiser, Washington Post, 4 Apr. 2024 There are also knishes, bagels, brisket and kasha varnishkes (buckwheat groats with bow-tie pasta).—Lois K. Solomon, Sun Sentinel, 12 Jan. 2024 New York seltzer, which has become a culinary staple in the city like knishes and Dr. Brown’s Cel-Ray soda, has its own history, Mr. Joseph said.—Corey Kilgannon Juan Arredondo, New York Times, 13 May 2023 The potato knishes, the milkhiker borscht, the cheese kreplekh, the varnishkes, the pirogen, blintzes, buttermilk, and for dessert pudding and poppy cakes — the food of a Jew’s pastoral dream.—Dwight Garner, New York Times, 16 Mar. 2020 Locals chat together and fill up on omelets, hot dogs, cold sandwiches and traditional Jewish fare like knishes and pastrami sandwiches.—Priscilla Totiyapungprasert, azcentral, 9 Jan. 2020 The evening includes such kosher hors d’oeuvres as latkes, sushi, potato knishes, egg rolls and sufganiyot.—Washington Post, 23 Dec. 2019
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