: a small round or square of dough stuffed with a filling (such as potato) and baked or fried
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But other foods are reappearing as well, such as the knish, or knysz in Polish—a bun filled with kasha, potatoes or cheese.—Olga Mecking, Smithsonian Magazine, 2 July 2025 Famous specialized in Jewish meals, at its peak serving a million kreplach and three million knishes a year.—Jeff Kleinman, Miami Herald, 1 Apr. 2025 Appetizers included hot and sour soup and egg rolls, potato knishes and akara, Nigerian black-eyed pea fritters.—Alix Wall, New York Times, 21 Mar. 2025 There were street merchants selling pickles and knishes.—Mara Reinstein, Architectural Digest, 25 Dec. 2024 And there are new products in the works: from cheeky merch to frozen matzoh balls and knishes.—Jaclyn Peiser, Washington Post, 4 Apr. 2024 There are also knishes, bagels, brisket and kasha varnishkes (buckwheat groats with bow-tie pasta).—Lois K. Solomon, Sun Sentinel, 12 Jan. 2024
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