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It is caused by the oxidation of fats and oils, leading to the formation of harmful compounds such as free radicals and hydroperoxide.—Nicholas Creel, MSNBC Newsweek, 18 Apr. 2025 The Texas A&M study said that the plant held up to half a million pounds of one the chemicals, cumene hydroperoxide.—Julie Turkewitz, Henry Fountain and Hiroko Tabuchi, New York Times, 31 Aug. 2017
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