hollandaise

noun

hol·​lan·​daise ˌhä-lən-ˈdāz 

: a rich sauce made basically of butter, egg yolks, and lemon juice or vinegar

Examples of hollandaise in a Sentence

Recent Examples on the Web

Then comes buttery lobster bathed in hollandaise, rich and silky against the snap of golden potatoes and tender broccolini. —Sandals Resorts, AFAR Media, 2 June 2025

My favorite was the breakfast bowl (choice of meat, shredded hashbrowns, eggs, hollandaise sauce and arugula salad) and the hot cakes served with macerated blueberries and breakfast meat. —Ronny Maye, Forbes.com, 11 Apr. 2025

Other dishes at brunch include more conventional but also puffy pancakes with French butter and maple syrup and Crab Benedict with crab cake, avocado, smoked trout roe and dill hollandaise. —Laurie Werner, Forbes, 24 Feb. 2025

Appetizer specials include 3 Oyster Tempura Kaluga caviar with hollandaise, Sweetbreads risotto, Parsley risotto with beef jus and parmesan, and Salade au Fraises with spinach, strawberries, feta, and pecans topped with raspberry dressing. —Melissa Kravitz Hoeffner, Forbes, 22 Jan. 2025

Word History

Etymology

French sauce hollandaise, literally, Dutch sauce

First Known Use

1907, in the meaning defined above

Rhymes for hollandaise

• aldolase
• alleyways
• amylase
• anaphase
• anhydrase
• anyways
• arginase
• cabarets
• carriageways
• castaways
• catalase
• cellulase