glycosylated hemoglobin
noun
gly·co·syl·at·ed hemoglobin
glī-ˈkō-sə-ˌlā-təd-
: hemoglobin a1c
The introduction of better tools for the monitoring of glycemic control, coupled with evidence that near-normal glycosylated hemoglobin levels reduce the risk of diabetic complications, has increased the demand for insulin preparations that have greater effectiveness, safety, and versatility.—Irl B. Hirsch
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