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In a small bowl, whisk together oil, soy sauce, hoisin sauce, water, gingerroot and garlic.—Darlene Zimmerman, Detroit Free Press, 6 June 2021 Stir in the gingerroot, curry, cumin and cinnamon and cook for about 30 seconds, then add the roasted sweet potatoes, apples and cider.—Beth Dooley Special To The Star Tribune, Star Tribune, 25 Nov. 2020 The chef was in charge of appetizers, sides and dessert, preparing dishes like jumbo white shrimp marinated with gingerroot and cilantro, and imported prosciutto with asparagus and lemon mayonnaise.—Carol Deptolla, Milwaukee Journal Sentinel, 18 June 2020
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