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This felt embarrassing, as the waitstaff began to recognize me: the American who came downstairs as soon as the restaurant opened for another fry-up.—Esmé Weijun Wang, Condé Nast Traveler, 20 Nov. 2024 My nephew had made his fry-up breakfast and, being well brought up, had cleaned the cooker top and turned everything off.—Miranda Crowell, Better Homes & Gardens, 7 Dec. 2023 The average cost of ingredients to make a traditional fry-up jumped by more than 22 percent from a year earlier in January.—BostonGlobe.com, 16 Feb. 2023
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