foie gras

noun

: the fatted liver of an animal and especially of a goose usually served as a pâté

Examples of foie gras in a Sentence

Recent Examples on the Web
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And don’t just think of these as dessert wines; while foie gras and blue cheese are always a good idea alongside wine with high residual sugar, savory dishes made with apples, pears, or winter squash also work well. Mike Desimone and Jeff Jenssen, Robb Report, 6 Dec. 2024 Collazo’s inspiration to add such elevated richness was found at the Waldorf Astoria’s Bull & Bear a few years back, where a fried chicken dish with foie gras gravy blew his mind. Amy Drew Thompson, Orlando Sentinel, 13 Nov. 2024 Rather than a one-to-one version of foie gras—the fatty liver of ducks and geese—the new creation is sourced from Japanese quail, giving it a subtle gamey flavor. Tori Latham, Robb Report, 19 Nov. 2024 Protests and petitions could potentially put an end to foie gras, the liver delicacy served chilled or seared at a variety of Austin’s high-end dining establishments, in a growing trend across the country. Bianca Moreno-Paz, Austin American-Statesman, 8 Feb. 2024 See all Example Sentences for foie gras 

Word History

Etymology

French, literally, fat liver

First Known Use

1818, in the meaning defined above

Time Traveler
The first known use of foie gras was in 1818

Dictionary Entries Near foie gras

Cite this Entry

“Foie gras.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/foie%20gras. Accessed 15 Dec. 2024.

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