filet mignon
noun
fi·let mi·gnon
ˌfi-(ˌ)lā-mēn-ˈyōⁿ 
fi-ˌlā-,
-mēn-ˈyän
plural filets mignons
ˌfi-(ˌ)lā-mēn-ˈyōⁿz
fi-ˌlā-,
-mēn-ˈyänz
: a thick slice of beef cut from the narrow end of a beef tenderloin
Examples of filet mignon in a Sentence
Recent Examples on the Web
This includes 180 pounds of premium cuts like ribeye and filet mignon, hearty cuts and stew meat and ground beef.
—
Kaila Yu, Forbes, 28 Oct. 2024
Packed with 50 of Snoop's favorite recipes—like baked mac and cheese, orange chicken, and filet mignon—your amateur chef/hip-hop-loving little sister will be obsessed.
—Annie Blackman, Allure, 17 Oct. 2024
Most come for the cut-in-house, dry-aged steaks that range from a bone-in filet mignon to their trademark Palm Beach Sirloin cut.
—Tara Massouleh McCay, Southern Living, 6 Sep. 2024
Reserve a table on their patio and taste dishes like the lobster mac and truffle fries, followed by filet mignon or Faroe Island salmon.
—Nicole Schnitzler, Chicago Tribune, 18 Sep. 2024
See all Example Sentences for filet mignon 
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Kaila Yu, Forbes, 28 Oct. 2024
Packed with 50 of Snoop's favorite recipes—like baked mac and cheese, orange chicken, and filet mignon—your amateur chef/hip-hop-loving little sister will be obsessed.
—Annie Blackman, Allure, 17 Oct. 2024
Most come for the cut-in-house, dry-aged steaks that range from a bone-in filet mignon to their trademark Palm Beach Sirloin cut.
—Tara Massouleh McCay, Southern Living, 6 Sep. 2024
Reserve a table on their patio and taste dishes like the lobster mac and truffle fries, followed by filet mignon or Faroe Island salmon.
—Nicole Schnitzler, Chicago Tribune, 18 Sep. 2024
See all Example Sentences for filet mignon
Dictionary Entries Near filet mignon
Cite this Entry
“Filet mignon.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/filet%20mignon. Accessed 13 Nov. 2024.
Copy CitationKids Definition
filet mignon
noun
fi·let mi·gnon
ˌfil-(ˌ)ā-mēn-ˈyän
fi-ˌlā-
plural filets mignons
-mēn-ˈyänz
: a thick slice of beef cut from the narrow end of a tenderloin
Etymology
French, literally, "dainty fillet"
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