esquites
noun
es·qui·tes
e-ˈskē-(ˌ)tāz
variants
or less commonly esquite
plural esquites
: boiled, grilled, or sautéed corn kernels mixed with assorted ingredients (such as lime juice, mayonnaise, cotija cheese, and chili powder)
Esquites is another variety of snack, … grilled fresh corn, but the kernels are removed from the cob and layered with sour cream, herbs, chiles, lime and salt, and it is eaten from a cup with a spoon.—Alyshia Gálvez
… esquites are creamy and tangy and should become even more flavorful when corn is in season locally.—Pete Wells
Thankfully, I was able … to take a bite of the esquites I'd ordered as a side for the sandwich. Unlike more one-dimensional, mayonnaise-heavy versions, this street corn was balanced.—Cheryl Baehr
… the way you make esquites depends on the Mexican state where you are located and the ingredients that you have available. In some versions, one of the important ingredients is called "epazote", which is a fresh herb that creates great flavors when you boil it.—Charbel Barker
Once you've chosen your corn, you decide whether you want it on the cob, in elote form, or in a bowl, which is known as esquite.—Lucas Peterson
called also Mexican street corn, street corn
compare eloteLove words? Need even more definitions?
Merriam-Webster unabridged
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