The culinary sense of entrée can be traced back to 18th-century Britain. In those days a formal dinner could include not only the principal courses of soup, fish, meat, and dessert, but also an impressive array of side dishes. Between the fish and meat courses would come a small side dish, and because this secondary dish came immediately before the centerpiece of the meal, it was called the entrée, being, in effect, the entrance to the really important part of the meal. As dining habits have changed, meals have become simpler, and fewer courses are served. However, in the US, the course following the appetizer continued to be called the entrée, perhaps because it is a French word, and anything French always sounds elegant.
We had steak as an entrée. entrée to the country club is through sponsorship by someone who is already a member
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For entrees, the Spice steak is a straight-ahead option, steak frites (+$10), four or five medallions of tender hangar steak with a peppery-bold au poivre sauce and crisp fries.—Miami Herald, 19 Aug. 2025 Try the alfredo — and keep your eyes peeled for spaghetti
Dasha Barbours customers who haven’t been in for a while might notice a new main entree offering: Seafood Fettuccine Pasta, served with lobster tail and shrimp.—Lennie Omalza, The Courier-Journal, 19 Aug. 2025 Thirty-one percent might opt for the private labels, while 24% might aim for less expensive entrees.—Betty Lin-Fisher, USA Today, 12 Aug. 2025 The restaurant serves more than 80,000 buffalo entrees per year, Kinney said.—Elizabeth Hernandez, Denver Post, 7 Aug. 2025 The Italian chopped salad at The Davidson, Downtown The Parisian-style brasserie from Thunderdome Restaurant Group strikes gold with this bitter, briny and nutty salad that's just as much an entree as an appetizer.—Keith Pandolfi, The Enquirer, 15 July 2025 Thursday’s slate features some filling entrees in the late window, but New Orleans Pelicans vs. Minnesota Timberwolves should be a satisfying appetizer.—Garrett Chorpenning, New York Times, 9 July 2025 Menu prices range from $11.99 to $14.49 for entrees, and $1.99 to $5.79 for sides.—Evan Moore
august 5, Charlotte Observer, 5 Aug. 2025 Our whitefish and cabbage-wedge entree was preceded by a silky, nutty cauliflower soup.—Jess Fleming, Twin Cities, 3 Aug. 2025
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