entrecôte

noun

en·​tre·​côte ˈäⁿ(n)-trə-ˌkōt 

variants or less commonly entrecote

: a steak cut from between the ribs

Word History

Etymology

French entrecôte, from entre- inter- + côte rib, from Latin costa — more at inter-, coast

First Known Use

1840, in the meaning defined above