The culinary sense of entrée can be traced back to 18th-century Britain. In those days a formal dinner could include not only the principal courses of soup, fish, meat, and dessert, but also an impressive array of side dishes. Between the fish and meat courses would come a small side dish, and because this secondary dish came immediately before the centerpiece of the meal, it was called the entrée, being, in effect, the entrance to the really important part of the meal. As dining habits have changed, meals have become simpler, and fewer courses are served. However, in the US, the course following the appetizer continued to be called the entrée, perhaps because it is a French word, and anything French always sounds elegant.
We had steak as an entrée. entrée to the country club is through sponsorship by someone who is already a member
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In addition to ramen and sushi, Kinya Ramen’s entrees range from sweet and sour chicken ($13.95) and honey almond shrimp ($15.95) to Mandarin pork ($13.95) and General Tsao chicken ($13.95).—Michael Deeds, Idaho Statesman, 27 Mar. 2025 Enjoy entrees including salmon, pork chops, risotto, and more, and be sure to cap off your meal with a delicious espresso martini.—Sarah Lyon, Southern Living, 23 Mar. 2025 Though these prawns have spiny shells that are difficult to peel, the meat has a sweet taste like lobster, making this entree one of the eatery’s main attractions.—Patrick Connolly, Orlando Sentinel, 21 Mar. 2025 An, on that note, the host very much served up the entree his fans expected.—Hershal Pandya, Vulture, 2 Mar. 2025 Meaty entrees, healthy veggies, delightful desserts.—arkansasonline.com, 1 Mar. 2025 Their entrees are a mix of sandwiches, burgers and bowls with proteins like chicken, shrimp and beef, but also a vegetarian option.—Ella Gonzales, Fort Worth Star-Telegram, 18 Feb. 2025 Vegetarian options: Lots of starters, a trio of salads, a couple of flatbreads and one or two entrees depending on the day’s specials.—Benjy Egel, Sacramento Bee, 14 Mar. 2025 Guests can enjoy a culinary journey featuring innovative entrees and beautifully crafted desserts, each designed to deliver a world-class dining experience.—Noel Burgess, Forbes, 10 Mar. 2025
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