eggplant
noun
egg·plant
ˈeg-ˌplant
ˈāg-
1
a
: a widely cultivated perennial Asian herb (Solanum melongena) of the nightshade family yielding edible fruit
b
: the usually smooth ovoid typically blackish-purple or white fruit of the eggplant
2
: a dark grayish or blackish purple
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Merriam-Webster unabridged
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