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Highlights include tender, flavorful dolma ($10), garlicky haydari ($10), juicy lamb shish kebab ($25) and more.—Amy Drew Thompson, Orlando Sentinel, 17 Nov. 2024 The second is to lean heavily into pantry items that provide the foundation of easy dinners, like pastas, olives, dolmas, and tapenades.—The Bon Appétit Staff & Contributors, Bon Appétit, 19 July 2024 Kavuran, in a blue hoodie, exclaimed excitedly over the dolmas, which reminded him of home.—Melissa Gomez, Los Angeles Times, 17 Apr. 2023 Gołabki is like a larger version of dolma, but with a Slavic spin, featuring ground pork.—Nikki O'Neill, Chicago Tribune, 18 Apr. 2023 Forager friend Bat Vardeh, who’s Assyrian, brings conveniently snackable dolmas and chewy, energizing dates on her hikes.—Dakota Kim, Los Angeles Times, 9 Mar. 2023 Check a dolma to see if rice is cooked.—Yasmin Khan, WSJ, 12 May 2021 Yaprak dolma are part of Turkish Aegean cuisine and sometimes include a pinch of cinnamon in the mix, a nod to the Rum people, Greeks born in Turkey.—Lisa Morrow, CNN, 25 Mar. 2022 They’ve since been joined by shrimp fishing on horseback (Belgium, 2013), kimchi making (South Korea, 2013; North Korea, 2015), and dolma making (Azerbaijan, 2017).—Sonia Chopra, Bon Appétit, 7 July 2021
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