dextrin
noun
dex·trin
ˈdek-strən
variants
or less commonly dextrine
ˈdek-ˌstrēn
-strən
: any of various water-soluble gummy polysaccharides (C6H10O5)n obtained from starch by the action of heat, acids, or enzymes and used as adhesives, as sizes for paper and textiles, as thickening agents (as in syrups), and in beer
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Merriam-Webster unabridged
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