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The go-to cut is cube steak, which is round steak that has been run through a mechanical tenderizer, known as a meat cuber or swissing machine.—Aaron Hutcherson, San Diego Union-Tribune, 3 Apr. 2024 Most thin cuts of beef will work in this recipe, but avoid cube steak, which has already been pounded and tenderized more than is best for this recipe.—Pati Jinich, Southern Living, 30 Jan. 2024 Tuesday morning at the Berea Giant Eagle, for example, the app showed a cube steak that was $11.64, down from $23.28 because its best-by date was Wednesday.—Sean McDonnell, cleveland, 26 July 2022 For example, a class to make grilled steak and Greek corn salad requires ingredients including red wine vinegar, cube steaks and cherry tomatoes.—Wendy Lee, Los Angeles Times, 25 Sep. 2019 Here’s his tips: The best beef cube steaks are made from choice meat.—Cincinnati.com, 6 Sep. 2017 Wow, the cube steak recipe shared recently certainly garnered lots of attention.—Cincinnati.com, 6 Sep. 2017
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