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The brand offers 26 flavors, like creme brulee, cookie dough, gooey butter cake and more.—Jenna Thompson, Kansas City Star, 7 Mar. 2025 On the weekends, start brunch with a free mimosa and then choose from selections like the creme brulee french toast stuffed with blueberry cream cheese ($19), huevos rancheros ($17) and the vegetable frittata ($18).—Jason Mastrodonato, The Mercury News, 12 Feb. 2025 To finish your meal, the creme brulee is a must-order.—Alexandra Maloney, Charlotte Observer, 10 Feb. 2025 The restaurant also served Catalan-style creme brulee and homemade ice creams.—Bud Kennedy, Fort Worth Star-Telegram, 3 Jan. 2025 Be sure to try the guava con queso and the passionfruit creme brulee.—Melissa Santos, Axios, 10 Dec. 2024 Roja creme brulee and lemon almond cake are the choices for the final course.—Georgann Yara, The Arizona Republic, 19 Sep. 2024 Complete your feast with rhubarb crumble, pavlova, bourbon vanilla creme brulee, or creamy tiramisu.—Lewis Nunn, Forbes, 11 Dec. 2024 Lastly, there’s a rum from Jamaica that was distilled on a pot still and aged in an ex-bourbon barrel, with notes of dusty leather, roasted nuts, bittersweet chocolate, and creme brulee on the palate.—Jonah Flicker, Robb Report, 25 Nov. 2024
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